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Pakistani has so many different
and unique colors. It is full of spices, taste, colors and having different
interesting forms. Pakistani cooking is influenced by the Indian
cooking, Afghani cooking, irani cooking, Arabian cooking and others. Due to the
strong and close relationship history with India, Pakistani recipes and
cooking is greatly influenced by Indian cooking style. Almost all the
Indian and Pakistani cooking is same. Pakistani cooking
include Barbecue, curries, rice dishes such as Biryani, pullao and others,
desserts or meetha such as kheer, sheer khourma, sawwaiyan and others, mithai or
sweets such as Gulab jaman, barfi, bhashani and others, halwas such as carrot’s
halwa, Suji’s halwa and others. Pakistani cooking involves great
preparations lots of ingredients should be there to prepare Pakistani food. Lots
of spices are included in Pakistani dishes. For the preparation of special
curries such as haleem, paye, nihari not only lots of ingredients but also a
long time is required.
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